| Associate's Bachelor's Master's | |
| 4-year, Private not-for-profit | |
| Mid Atlantic | |
| Suburb: Large | |
| Yes | |
| 3,124 (3,005 undergraduate) | |
| 20 to 1 | |
| Not applicable | |
| Semester |
| $38,410 | |
| $38,410 | |
| $1,000 |
| $13,680 | |
| $6,040 |
| 3,124 | |
| 3,005 | |
| 119 |
| 51% | |
| 49% |
| 0% | |
| 8% | |
| 7% | |
| 19% | |
| 0% | |
| 46% | |
| 5% | |
| 2% | |
| 11% |
| $50 | |
| 1,887 | |
| 95% | |
| 38% | |
| Not available | |
| Not available | |
| Not available |
| Required to be considered | |
| Not required, but considered | |
| Required to be considered | |
| Not required, but considered | |
| Required to be considered | |
| Not considered | |
| Not required, but considered | |
| Not required, but considered |
| Not required, but considered | |
| Not considered | |
| Required to be considered |
-d denotes that program is also offered through distance education.
Restaurant/Food Services Management
|
Baking and Pastry Arts/Baker/Pastry Chef
| ||
Culinary Arts and Related Services, Other
| ||
Culinary Arts/Chef Training
| ||
Culinary Science/Culinology
|
Multi-/Interdisciplinary Studies, Other
|
